Showing 85–96 of 98 results

Show sidebar

SM2 – 200aE

SM2-200Ae Bowl capacity: 200 Kg
  • Digital control.solid construction.
  • SM-120a-S,SM-200a-S,CE approved.
  • Machine head goes up vertically.
  • Hydraulic lifting system for the machine head.
  • Three timers for programming reverse direction and both speeds.
  • Bowl drive by transmission wheel with rubber coating.
  • The bowl is pulled automatically against the transmission wheel by means of a hydrauliCsystem.
  • Besides digital control panel,manual switch is equipped in case the former one has problem..
  • Stainless steel hook and bowl.

SM2-200T

SM2-200T Bowl capacity: 125 Kg
  • Digital control panel.
  • Solid construction.
  • SM2-25,SM2-50 single-motor driven.
  • From SM2-50T, two motors.
  • Short mixing time with excellent kneading result.
  • Switch for manual or automatic funtion.
  • Withdust cover.
  • Mounted on castors,easily movable.
  • Stainless steel hook and bowl.
  • ASS plastic cover or safety grids cover for choice.{SM2-25,ASS safety cover only)

SM2-523

SM2-523 : Capacity ( Number of Decks ): 3
  • The ovens are Composed of detachable decks.easy to install site.
  • Doors with windows open down to access baking chamber.
  • Individual steam systems on each deck operate independently.
  • Light and timer standard on each deck.
  • Easy maintenance baking chamber.
  • Stainless steel frame, bottom-placed proofer and top-placed convection oven are options.
  • Optional Accessories:steam device;exhausting hood;stone plate.
  • Easy to use digital controls for temperature,steam time,and top and bottom heat controls for each individual deck.
  • SM2-523 with damper key.
  • Casters.

SM2·10

SM2-10 Bowl capacity: 10 liters
  • Digital Control panel.
  • Normal mixing time: low speed 3min, medium speed 2min, fast speed 3min; After low speed 3min mixing, there's no
  • flour in the bowl. After mixing, there's no granule in the dough, the gluten can pull to the thin film.
  • Micro computer control, it will run automatically until finishing after you set the time.
  • The material of mixing area meets the request of food hygiene. (European CE certification test qualified)
  • The material of the hook is imported from Japan, process in Taiwan.
  • The bowl is made of SUS304 stainless steel with polishing.
  • When open the safety grid, the mixer stops immediately to avoid the hand entering the mixing area.

SM2·20L | SM2-40L

SM2-20L Bowl capacity: 20 liters SM2-40L Bowl capacity: 40 liters 8M2·60L Bowl capacity: 6O liters SM2-80L Bowl capacity: 80 liters
  • A good appearance and a durable structure.
  • With hygienic shaft cover.
  • Full transparent cover and safety grids.
  • Allow dish washing machine for cleaning.
  • With damper in safety cover.
  • Digital panel.
  • 10 speeds changed by inverter.
  • SM2-S0L:with automatic bowl lifting.
  • Optionally available with reduction bowl.
  • With low noise and long life transmission gears.
  • Mainly used to prepare biscuit/cookie batter,
  • cake batter and cream whipping.

SM2·380

SM2-380/SM380S | Capacity ( pcs/h ): 2500
  • Mechanical settings for rolling and moulding.
  • WooUen conveyor belts.
  • For dough ranges between 50 and 9OOg.
  • Sliding-out reception table.
  • Oplion:Solid socle on castors with locking system.
  • Safety hopper.

SM52W-B

SM52W-B : Capacity ( Number of Decks ): 3
  • Innovative and elegant design.
  • User-frinedly,ideal for supermarkets.
  • Stainless steel in all food contact areas.
  • Perfect blade tension(13mm) for uniform slicers.
  • Takes little space.
  • Crumb basket in ASS,easy to empty.
  • Casters.
  • SM52W-B:Manual.
  • SM-52W-C:Automatic with the safety cover.
  • SM-52W-D:Automatic with optical switch.

SMD·1P/80

SMD·1P/80 Working Efficiency ( pcs/h ): 1200 - 1800
  • Used for the dough division for toast, bun and the other kinds of bread.
  • Equipped with a hopper which can load 80kg of dough.
  • Mechanical flour spraying system.
  • Divide dough evenly.
  • Easy adjustment for different dough weight.
  • Mounted on sturdy castors with locking system.

SMD·2P/1

SMD·2P/1 Working Efficiency ( pcs/h ): 1500
  • Used for the dough division for toast, bun and the other kinds of bread.
  • Equipped with a hopper which can load 90kg of dough for SMD-2P/4P,40kg of dough for SMD-5P.
  • Divide dough evenly.
  • Easy adjustment for different dough weight.
  • For SMD-5P
  • Mounted on sturdy castors with locking system.
  • Three sizes of rounding drum for choice and for standard price.one drum only.

SMQ-10

SMQ·10 Capacity ( pcs/h ): 2000
  • Under-frame in stainless steel.
  • Tenon-coated cone and track.
  • Available in two rounding lengths.
  • Mounted on sturdy castors with locking system.
  • All the rounders are mounted with the flour spraying system, it ensures the dough moves on the rounding track
  • without any dough sticks.
  • SMQ10/20,prefect for intermediate proofer output.

SMQ·V6

SMQ·V6 Capacity ( pcs/h ): 6000
  • Under-frame in stainless steel.
  • Hard chrome coating cylinder and teflon coating track.
  • Mechanical flour spraying system.
  • Mounted on sturdy castors with locking system.

SMS-30

SMS-30 :
  • Stainless steel in all food contact areas.
  • SMS-30 band slicer is using to slice toast loaves
  • It slices Ihe loaves by rotating endless blades. The cut surface of loaves is more smooth.
  • High Capacity: Max. 1,800 loaves per hour or 3 loaves per minute. Work speed is adjustable.
  • II has bag blower 10 open bags of loasts.
  • Blades can be sharpened easily with built-in sharpener.